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Project

Paper Frills for Crown Roast of Pork

These paper frills are a perfect way to adorn a crown roast of pork.

Introduction

Resources: Martha Stewart Fringing Scissors are available at your local Michaels store.

Materials

  • Paper
  • Fringing Scissors
  • Double-sided tape

Steps

  1. Step 1

    Cut down desired paper to 2 1/2-by-5-inch strips. Cut enough strips for all legs (often 16).

  2. Step 2

    Fold strips in half lengthwise.

  3. Step 3

    With fringing scissors, snip into the folded side, about halfway through width. Continue for entire length.

  4. Step 4

    Take one end of the strip and curl around the tip of a finger. Continue until you reach the end of the strip. Anchor in place with a piece of double-sided tape. Repeat for all strips of paper.

  5. Step 5

    Place frills on the crown roast.

Source
The Martha Stewart Show, November 2009