Paper Frills for Crown Roast of Pork
These paper frills are a perfect way to adorn a crown roast of pork.
Source: The Martha Stewart Show, November 2009
Resources: Martha Stewart Fringing Scissors are available at your local Michaels store.
Cut down desired paper to 2 1/2-by-5-inch strips. Cut enough strips for all legs (often 16).
Fold strips in half lengthwise.
With fringing scissors, snip into the folded side, about halfway through width. Continue for entire length.
Take one end of the strip and curl around the tip of a finger. Continue until you reach the end of the strip. Anchor in place with a piece of double-sided tape. Repeat for all strips of paper.
Place frills on the crown roast.