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Our Favorite Pantry Items

Martha Stewart Living, April 2010

The better the ingredients, the more delicious the dish. Starting with the essentials, we held taste tests in search of the best. Some of the winners are surprising bargains. Others are what we call affordable splurges. All are worth it. These are the ingredients you'll always find in our kitchens, and we hope you'll find them indispensable in yours.

Olive Oil
The best oil is balanced -- not too acidic or peppery, just fruity and nuanced. We like M. Barbera & Figli Olio Extra Vergine di Oliva, which has character but doesn't dominate dishes. $18 for 16.9 oz., buonitalia.com

Honey
Transcending ideals of light and sweet or burnt-caramel dark, Rare Hawaiian Organic White Honey has a rich floral creaminess flecked with minute sugar crystals. $15 for 8 oz., volcanoislandhoney.com

Butter
The dark horse in our taste test -- we expected a European style to win -- was Kate's Homemade Butter, made in Maine. The sea-salted variety tastes pure and delicately sweet. It's everything a freshly churned butter should be. $3 for 8 oz., available at select Whole Foods stores

Cocoa
Valrhona's Dutch-process formula gives baked goods a mellow, deep-chocolate flavor and makes the best cup of hot cocoa. $14 for 8.8 oz., valrhona-chocolate.com

Maldon Salt
Chefs swear by a last-second sprinkle -- on roasts, fish, and cooked greens -- for a delicate crunch and a savory boost. $10 for 8.5 oz., surlatable.com

Vanilla
Tahitian vanilla is subtle, but so light that it fizzles once heated. Madagascar vanilla beans stand up to cooking and have a lovely, warm flavor.

The Best Source
Buying vanilla beans in bulk is a great value. Beanilla Trading sells beans, extracts, and powders from around the world, in a variety of quantities. Madagascar beans, $13 for 10, beanilla.com

Chocolate
Bars of French Valrhona milk (39 percent cocoa) and dark (61 percent) chocolate have superior flavor and performance in baking. $13 for 8.8 oz., valrhona-chocolate.com

Sea Salt
What Maldon offers bold dishes, fleur de sel (a salt with finer crystals and more minerals) gives to delicate foods and salty-sweet confections, such as salted chocolates or caramels. Le Saunier de Camargue is our pick. $9 for 4.4 oz., surlatable.com