A container of yogurt transformed into an ice pop isn't just a yummy treat for kids -- its lid can catch messy drips. Open a 6-ounce container of fruit yogurt; drain excess liquid, and stir. Add a couple of teaspoons of berries and granola on top, pressing into yogurt a bit. Cut a slit in the lid, just large enough to insert a large craft stick. Put lid back on; insert stick halfway into yogurt. Freeze at least 5 hours. To unmold, dip cup into bowl of warm water.
Yogurt on a Stick
Martha Stewart Kids, 2004