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Bittersweet Bark Cakes

Martha Stewart Weddings, Fall 2004

Offer slices of roulade in contrasting flavors as an alternative to wedding cake. Yellow sponge cake is rolled with pistachio mousse, iced with whipped cream, and covered in white chocolate bark. The other version is filled and iced with a chestnut puree mixture, and is coated with dark chocolate bark.

Get the Recipes:

Chocolate-Chestnut Roulade

Pistachio Roulade