Hot (and Cold) Pasta

Everyday Food, June 2004

A quartet of summertime noodle dishes that are delicious just out of the pot, or made in advance and eaten chilled. Pick your favorite, from rigatoni with ripe tomatoes and fresh mozzarella to spaghetti with chicken and sweet peppers.

Rigatoni with Tomatoes and Mozzarella
Spaghetti with Chicken and Peppers
Penne with Tuna and Red Onion
Greek-Style Pasta with Shrimp


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