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  1. Can-Do Cans

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    Use our red, white, and blue designs to cover empty tin cans, then fill them with flowers (we chose sweet pea and veronica), utensils, breadsticks, and more.

    Source
    Martha Stewart Living, July 2006
    More Bright Ideas
  2. How-To

    Bat Headband

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    Stack and fold two sheets of black paper in half. Enlarge template. Position template on fold, trace, and cut out, making two bats. With black craft wire, poke a hole in the center of one bat; hold the end of the wire. Glue second bat on top, sandwiching wire in between. Wrap opposite end of the wire around a thin headband (ours was 1/4-inch wide) to secure. Repeat, adding more bats.

  3. Mix Ice Cream, Stout, Dash of Luck

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    This Saint Patrick's Day, enjoy a cocktail version of a root beer float: vanilla ice cream topped with Irish stout. With the ice cream sweetening the rich beer, the float is as much a dessert as it is a drink. Scoop ice cream into a pint glass, and pour in enough stout to fill it. One pint of ice cream and one 12-ounce bottle of beer will yield 2 servings.

    Swizzle Stick How-To

    Source
    Martha Stewart Living, March 2008
  4. Shamrock Stirrers

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    Rinse the pink ink from a heart-shaped rubber stamp, and use it (and a green ink pad) to add shamrocks to napkins, coasters, and more. To make a swizzle stick, stamp a clover pattern onto card stock, and draw a stem with a colored pencil; repeat. Cut out with a 1-inch circle craft punch. Glue circles together, back sides facing, onto a skewer.

    Source
    Martha Stewart Living, March 2008
  5. Mini Chocolate Gingerbread Village

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    What could be sweeter than a village of bite-size houses built from bricks of chocolate-gingerbread cake? To make these party favors, cut a sheet cake into 75 one-inch squares. Cut 25 of the squares in half diagonally, creating 50 triangles. Place a triangle, cut side down, on top of each remaining square, using a dab of frosting to adhere. Tuck in small pieces of red licorice for chimneys, and dust with confectioners' sugar before arranging on place cards.

    Chocolate-Gingerbread-House Petit Fours Recipe

    Source
    Martha Stewart Living, December 2007
  6. More Holidays Ideas