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Easter Dinner

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Comments (2)

  • 4 Apr, 2012

    Made this menu (except for the cake) a couple years ago - very easy and delicious! Gallette was impressive! I bought raspberries but didn't get the cake made so I whipped up a champagne sabayon and served it in vintage champagne glasses with the fresh raspberries - not only wonderful tasting, but a gorgeous presentation - (complete with bunnyfolded napkins)

  • 14 Apr, 2008

    This dinner was so easy to make, not a lot of ingredients. The Galette Was a big hit. Made the pea soup the next day it was delicious.