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Hors d'oeuvres by the Dozen

Martha Stewart Living, July 2006

When feeding a crowd, it's nice to have nibbles that can be prepared in quantity without much fuss. A mini-muffin tin lets you turn out multiple crowd-pleasers with ease. Here, the homey hors d'oeuvres are bite-size frittatas and cornbread -- perfect for brunches and casual dinners.

Mini Frittatas
Mini Cornbread Muffins

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