When feeding a crowd, it's nice to have nibbles that can be prepared in quantity without much fuss. A mini-muffin tin lets you turn out multiple crowd-pleasers with ease. Here, the homey hors d'oeuvres are bite-size frittatas and cornbread -- perfect for brunches and casual dinners.
Hors d'oeuvres by the Dozen
Martha Stewart Living, July 2006