Martha Stewart Living, Volume 55 December/January 1997/1998
Roast goose is an Old World tradition, a central part of the Dickensian Christmas tableau. Prepare one for your own holiday feast, and you'll understand why.
Eggnog
Pear Pecan Toasts
Roast Goose with Wild Rice Dressing
Brussel Sprouts with Vinegar Glazed Red Onions
Crispy Waldorf Salad
Perfect Popovers
Fig Holiday Roll
Wine Recommendations
Red wine: French Rhone Valley Cote Rotie -- big, gamy, spicy
White wine: French Alsatian Gewurztraminer -- spicy, floral, good acidity
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