Celebrate from Thanksgiving to New Year's with our menus, strategies, Good Things, and more from the Martha Stewart Holiday special issue, Season's Eatings.


Good Things
Squirrel-Topped Favors
Pom-Pom Turkeys
Little Paper Tree Napkin Rings
Cardinal Place Cards
Harvest Leaf Tableware Template
Timeless Table Napkin Fold
Strategies
Timing and strategizing are crucial to the success of holiday parties and special feasts. Prevent a frenzy of last-minute preparation by using this itemized checklist as a guide for the season.
Holiday Planner

Menus
Save these menus and recipes to your profile page, print and organize them in a recipe binder, or print multiple copies of our menu cards and place at each table setting.
Festive Cocktail Party
Quick Hors d'Oeuvre Party
Traditional Thanksgiving
Vegetarian Dinner
Holiday Open House
Formal Christmas Eve
Italian-Style Christmas Eve
Classic Christmas Dinner
Christmas Buffet
Hanukkah
Elegant New Year's Eve Dinner

Web Extras from Drinks and Hors d'Oeuvres
Dip Recipes for Crudites
Feta-and-Cucumber Dip
Aioli
Bagna Cauda
Romesco
Hummus
Baba Ghanoush
Green Goddess Dressing
Pink Applesauce
Video: Blanching Vegetables for Crudites
Web Extras from Soups and Salads
How to Peel Chestnuts
Tortellini to accompany Tortellini en Brodo
Homemade Chicken Stock
Web Extras from Mains
Video: How to Carve a Turkey
Pomegranate Pilaf recipe for Cornish Hens with Pomegranate-Molasses Glaze
Web Extras from Sides
Buttermilk Cornbread
Web Extras from Desserts
Hazelnut Kisses for the Chocolate Pot de Cremes







Outstanding issue; filled with great recipes, how to's, and decorating ideas