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Shopping List: Flank Steak with Parsley-Garlic Sauce

Everyday Food, June 2004

Print out a list of all the ingredients you'll need for this recipe.

1 1/2 pounds flank steak

1 to 2 garlic cloves

1 bunch flat-leaf parsley (about 4 cups)

3 tablespoons fresh oregano leaves

White-wine vinegar

Olive oil

Red-pepper flakes

Coarse salt and ground pepper


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