The success of a lasagna lies not just in its filling but in its most basic components.
Classic Cheese Lasagna
A simple yet robust marinara and a trio of cheeses meld into an intensely flavorful lasagna. A classic, perfected.
Individual Swiss Chard and Italian Sausage Lasagna
Free-form lasagna noodles are piled high with sweet sausage and mild Swiss chard and then blanketed with bechamel and fontina.
Butternut Squash and Sage Lasagna
Layers of sage-flecked squash and rich, creamy ricotta serve as both filling and sauce.
Oven-roasted zucchini and eggplant provide a seasonal backdrop for more-familiar lasagna trappings.
Check out more of our baked pasta dishes.