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Turkey with Stuffing 101

Martha Stewart Living Television

There are many ways to prepare a turkey: 19th-century Americans were said to have boiled their turkeys, serving them with a buttery oyster sauce. Some adventurous contemporary techniques include deep-frying turkeys outdoors in giant vats of oil, or creating intricate mosaics of herbs beneath the skin of the bird. These methods can be impressive, but most people prefer their turkey roasted.


Comments (1)

  • RayAUnseitig 16 Nov, 2011

    I love this one, we have saurkraut as a side dish at home plus yams and sweet potatoes. Mmmm