Apple Tart

Martha Stewart Living Television
When a recipe achieves a classic status, it means that it’s reached a sort of perfection and it needs no embellishing to be a success. But that same flawlessness can also make it a good candidate for experimentation; a well-chosen enhancement just adds to what’s already good enough to stand on its own. This recipe for a traditional apple tart is given an extra bit of flavor by brushing the pastry with applesauce.

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