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Martha Stewart Living Radio Grilling Hotline

Radio

Martha Stewart Living Radio Grilling Hotline

Tune in to our grilling hotline and hear all you need to know about summer grilling from burgers to ribs, salads to slaw. We'll have some of the country's top grilling experts in-studio and on call to answer your questions, including Tim Love, Elizabeth Karmel, and Steven Raichlen. Tune in on Monday, May 24 from 7 a.m. to 5 p.m. ET. Call with questions at 1-866-675-6675. You can also email or tweet us your questions. 

All of the acclaimed chefs and experts participating in the grilling hotline contributed their own recipes for a "Summer Grilling Cookbook," a free online cookbook. You can download the cookbook here.

Monday, May 24, 2010
Hotline: 866-675-6675

7 a.m.: Mike Mills aka "The Legend." He's a champion pitmaster, restaurateur, and author of "Peace, Love, and Barbecue."

8 a.m.: Frank Stitt, award-winning chef, restaurateur and cookbook author

9 a.m.: Chris Lilly, vice president of Big Bob Gibson Bar-B-Q and author of "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint"

9:15 a.m.: Julie Reiner, beverage director and co-owner of Flatiron Lounge and Clover Club and co-owner of Pegu Club. She'll talk about punches and pitcher drinks for the summer entertaining season.

10 a.m.: Elizabeth Karmel, executive chef of Hill Country, founder of Girls at the Grill and cookbook author

11 a.m.: John Stage, owner of Dinosaur Bar-B-Que and author of "Dinosaur Bar-B-Que: An American Roadhouse"

12 p.m.: Chef Tim Love, chef and owner of The Lonesome Dove Western Bistro and The Love Shack

1 p.m.: Kenny Callaghan, executive chef, pitmaster and partner of Blue Smoke and Jazz Standard

2 p.m.: Adam Perry Lang, chef and restaurateur of Daisy May's BBQ USA and author of "Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking."

3 p.m.: Steven Raichlen, multi-award-winning author, cooking teacher and TV host

4 p.m.: John Markus, barbecue aficionado, founder of his competitive barbecue team, "Central Pork West" and executive producer of TLC'S BBQ Pitmasters

4 p.m.: Samuel Merritt, founder of Civilization of Beer will discuss beer and barbecue.