Squeeze-Bottle Vinaigrettes

The Martha Stewart Show, April 2006

Storing a variety of homemade vinaigrettes in reusable, labeled squeeze bottles is a Good Thing. It helps you save time and energy when you want to add flavor to your lunch, dinner, or snacks.

Make your own squeeze-bottle vinaigrettes with some of Martha's favorite recipes:

Balsamic Vinaigrette
Citrus Vinaigrette
Mustard Vinaigrette
Sesame Vinaigrette
Lemonaise Vinaigrette
Rice-Wine Vinaigrette

Comments

Be the first to comment!