Stack and fold two sheets of black paper in half. Enlarge template. Position template on fold, trace, and cut out, making two bats. With black craft wire, poke a hole in the center of one bat; hold the end of the wire. Glue second bat on top, sandwiching wire in between. Wrap opposite end of the wire around a thin headband (ours was 1/4-inch wide) to secure. Repeat, adding more bats.
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Give everything needed for great hot chocolate, served in a bowl big enough to satisfy any chocolate fanatic.
To make this gift, fill an antique bowl with Mexican chocolate, cinnamon sticks, a vanilla bean, and miniature marshmallows. Wrap with a bow, and include your favorite recipe for hot chocolate.
Ceramic bowls or mugs
Ibarra sweet Mexican chocolate (or other high-quality chocolate)
SourceMartha Stewart Living
This Easter, take hard-boiled eggs to new heights by embellishing them with lacy patterns. All you need to make them is standard egg dye, rubber bands, and inexpensive lace trimmings from a fabric store. (You can also use scraps cut from a worn tablecloth or curtains.) Once the eggs are dyed and dry, pile them in a large bowl and use them as a centerpiece.
SourceMartha Stewart Living, March 2008
In Spain, revelers mark the new year by quickly eating a dozen grapes at midnight. The fruit is said to be a predictor of the year ahead: Each sweet grape represents a good month, each sour grape a less-than-lucky one.
Adopt the tradition by threading grapes onto skewers, and serve each in a glass of Champagne just before the countdown.
SourceMartha Stewart Living, January
Who's game for this challenging treat? Cut gingerbread while it's warm; after it cools, decorate with royal icing. Wrap pieces with a note: "Don't cheat: Solve the puzzle before you eat!"
SourceMartha Stewart Kids, 2004
This arrangement speaks for itself. To create it, cut out paper conversation hearts and, using string, attach them to an 11-inch piece of wire bent into a curve. Tuck into a bouquet (we used parrot tulips and nerine lilies).
SourceMartha Stewart Living, February 2011
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