Warm someone up by adding a handwritten note to a tea bag. Cut two hearts out of red construction paper using a heart-shaped crafter's hole punch (available at crafts stores). Use a metallic pen to write a short message on one of the hearts. Next, remove a tea-bag tag and, at the end of the string, affix two hearts, back-to-back, using double-sided tape or a stapler. Package bags to give as a present, or steep one in hot water and serve.
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Serve Halloween cocktails and drinks on these creepy clip-art coasters featuring butterfly and beetle specimens.
SourceMartha Stewart Living, October 2010
A quick hand-dying technique gives bead necklaces casually elegant appeal. Layer for dramatic effect, or don a single strand for a simple burst of color.
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SourceThe Martha Stewart Show, Episode 5128
Add extra charm to your holiday packaging with a little help from the great outdoors. Simply attach tiny pinecones -- pristine or spruced up with metallic floral spray -- to store-bought tags and cards using glue. The pattern can be anything from a mini wreath to a pretty cluster. For the pine-needle tree, use a fine paintbrush to coat the needles with craft glue; then place them carefully with tweezers.
Tags and mini envelopes, from Paper Presentation
Tamarack pinecones, from Winter Woods
SourceMartha Stewart Living, December 2009
Hanging a dish towel from an oven door makes sense -- the towel is always at the ready, and the oven's warmth quickly dispels dampness. Here's a way to improve on the idea, keeping the towel from slipping off:
Make it into a loop by attaching Velcro strips to two ends, one on the front and one on the back, below. Stitch in place, or use iron-on Velcro strips.
SourceMartha Stewart Living, September 2009
You won't have to bother washing your paint pan if you line it with heavy-duty aluminum foil before using it. This trick is especially helpful if you're painting with different colors -- for each new hue, throw away the old foil (after pouring excess paint back into the can), and put in a fresh sheet, molding it to the inside of the pan.
SourceMartha Stewart Living, March 2004
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