The Aquarius

Martha Stewart Living, February 2010

This is the dawning of the age of bourbon. The spirit is having its moment, thanks to the rise of small distilleries producing top-notch, well-aged bourbon. This month, instead of a cocktail, our birthday drink consists of one special ingredient: smooth, handcrafted Woodford Reserve. "I don't like to mix this with anything," says Jennifer Aaronson, Living's food editorial director. "You could -- it would make a killer Manhattan. But it's ideal for sipping."

woodfordreserve.com

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