Passion Fruit Pavlova and Sorbet

Martha Stewart Living Television

Pavlova, an airy confection named in honor of Russian prima ballerina Anna Pavlova, consists of a meringue base crowned with fruit and capped with whipped cream. Traditionally, the meringue base has a soft, nearly marshmallow-like center, but for this recipe, brought to us by renowned chef Jean-Georges Vongerichten, it is crisp and light.

Passion Fruit Pavlova
Passion Fruit Sorbet


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