Unless they're down on hands and knees for an outdoor egg hunt, people tend to overlook the exquisite shapes and tones of minuscule spring flowers. Give these plants the close-up they deserve by using eggcups as vases, which can hold pink lilies of the valley, species tulips, grape hyacinths, narcissus, violets, pansies, bleeding-heart leaves, and other small wonders. Try several cups on a tray for an Easter centerpiece or a single one to cheer up a desk or a bureau.
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Follow this guide to determine how much to buy. The primary rule: Buy plenty. You can use it later or return unopened bottles (check store policy before making your purchase).
Item and Quantity
Wine: One bottle per two people per hour
Beer: Two per person per hour
Spirits: One bottle per five people per hour
Mixers: Three bottles for each bottle of alcohol
Ice: At least one pound per person per hour
SourceMartha Stewart Living, November 2009
At this time of year, it's tempting to create an everything-in-the-vase display that rivals perennial borders at their June peak. But indoors, simpler can be better. Consider combining just a couple of fine specimens: the amazing varieties of one flower, such as alliums, and the gorgeous foliage of another, such as hosta. We used a fluted white vase to focus attention on subtle color harmonies and contrasting silhouettes. On a practical note, alliums need frequent water changes, so refill the vase daily.
SourceMartha Stewart Living
If you're expecting numerous guests for the holiday dinner and have only one seder plate, create one or two extras so everyone around the table can participate. Arrange five elegant saucers or small bowls on a large plate that matches them, and then use the small dishes to display each of the symbolic foods.
SourceMartha Stewart Living, April 2008
A New Year's Eve celebration wouldn't be complete without a glass of Champagne, so bubbly is a perfect theme for end-of-the-year festivities. Ball-shaped ornaments displayed in glass flutes mimic the rising bubbles. (We mixed vintage balls with clear ones.) Gather flutes in varying styles, and cluster them on a cake stand to craft a truly effervescent centerpiece.
SourceMartha Stewart Living, January
Give a glimpse of the favors inside with monogram-punched boxes. They make an impression and won't burn a hole in your pocket.
SourceMartha Stewart Weddings
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