1. A Year of Flowers: August

    A Year of Flowers: August
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    When a vessel is this distinctive, its form and color practically dictate what kinds of displays to create. Martha's blue-glazed ceramic shell evokes summer at the beach, a time and place indelibly associated with billowing hydrangeas. Luxuriant cuttings from three cultivars, along with some leaves, supply the structure of this design. Airy pink gomphrena and white Cimicifuga cap the sea foam with spray.

    Source
    Martha Stewart Living
  2. A Year of Flowers: April

    A Year of Flowers: April
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    Unless they're down on hands and knees for an outdoor egg hunt, people tend to overlook the exquisite shapes and tones of minuscule spring flowers. Give these plants the close-up they deserve by using eggcups as vases, which can hold pink lilies of the valley, species tulips, grape hyacinths, narcissus, violets, pansies, bleeding-heart leaves, and other small wonders. Try several cups on a tray for an Easter centerpiece or a single one to cheer up a desk or a bureau.

    Source
    Martha Stewart Living
  3. Amaryllis Candle Centerpiece

    Amaryllis Candle Centerpiece
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    With the help of these candle and flower centerpieces, the whole table will shine. For each one, use candle wax to attach a small floral frog to the center of a shallow bowl. Push a taper into the floral frog to secure. Pour water into the bowl. Clip amaryllis blooms (or other large flowers) from their stems, and arrange them in the bowl around the candle.

    Source
    Martha Stewart Living, December 2007
  4. A Year of Flowers: January

    A Year of Flowers: January
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    Sweet fragrances and sunrise colors fill this vase with bright promise for the New Year. Kumquats and limes evoke a tropical getaway, as do lush blossoms of phalaenopsis orchids (available at many supermarkets). The perfumes of paperwhite narcissus and jasmine are a surefire pick-me-up. As you make the arrangement, insert the sturdy citrus branches before adding the delicate flower stems. For a final touch, let some jasmine trail down the side.

    Source
    Martha Stewart Living
  5. Fall Arrangement: Pear "Welcome" Display

    Fall Arrangement: Pear "Welcome" Display
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    Here's a fresh idea for the season's abundant Forelles and Anjous: Use them to make a friendly, fragrant greeting.

    Line up seven pears (in the same color or a mix) on a mantel. Then, with a fine-tipped washable marker, write letters on the front of each pear. Press whole cloves into the flesh along the lines; using a pushpin or a tack first can ease their entry. Make the letters no earlier than the day your guests arrive -- the sweet and spicy aroma will be as welcoming as the message itself.

    Source
    Martha Stewart Living, November 2010
  6. More Holidays Ideas