How-to with Allie: Brownies

Everyday Food, May 2007

For me, the perfect brownie is dense, fudgy, loaded with chocolate, and made from scratch. It takes only a few more minutes to stir up butter, chocolate, sugar, eggs, flour, and cocoa than to use a mix, and the results are unmistakably better. From there, you decide whether to add nuts, chocolate chips, espresso powder, or a cream-cheese swirl for brownies that taste best to you.

Super-Fudgy Brownies
Cream-Cheese Brownies
Nut Brownies
Chocolate-Chip Brownies
Mocha Brownies
Tips for Perfect Brownies

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