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Vegan Baking Substitutes

The Martha Stewart Show

Erin McKenna, of New York City vegan bakery BabyCakes, shares these secret tips for using baking substitutes to make allergen-free baked goods.

  • Cow's milk can be substituted part-for-part by rice milk or soy milk
  • Instead of eggs, you can use 3 tablespoons of applesauce for each egg
  • You can substitute sugar with agave nectar, which comes from a cactus and can be found in your organic supermarket
  • Use 2/3 cup agave nectar per 1 cup of sugar



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