Martha Stewart Living, Volume 64 November 1998
This assortment of traditional Yankee dishes recalls the time when American settlers were just becoming familiar with New World foods: wild game, potatoes, squash, corn, beans, cranberries, and maple syrup.
Maple Roast Turkey with Riesling Gravy
Sweet Potato Spoon Bread
The Elms' Root Vegetable Red Flannel Hash
Autumn Vegetable Succotash
Cranberry Orange Relish
Pumpkin Mousse Pie
Apple Pandowdy
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