Easy Pasta and Pork Menu

Martha Stewart Living, June 2003

The Menu
Grilled Pork Paillards
Mushroom Crostini
Cherry Ice
Pasta Verde

Preparation Schedule
1. Combine mixture for dessert; freeze.

2. Marinate pork chops.

3. Prepare pasta.

4. Cut baguettes; toast in oven.

5. Grill pork chops.

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