Good bubbly shouldn't go to waste. If you happen to have champagne or other sparkling wine left over from holiday celebrations, turn it into a refreshing brunch or dessert dish. The flavor of sparkling wine is the perfect complement to sweet, tart citrus fruits. For each serving, pour 1/4 cup chilled sparkling wine over 3/4 cup grapefruit and orange segments. Serve immediately.
Champagne Citrus Treat
Martha Stewart Living, January 2006