No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Champagne Citrus Treat

Martha Stewart Living, January 2006

Good bubbly shouldn't go to waste. If you happen to have champagne or other sparkling wine left over from holiday celebrations, turn it into a refreshing brunch or dessert dish. The flavor of sparkling wine is the perfect complement to sweet, tart citrus fruits. For each serving, pour 1/4 cup chilled sparkling wine over 3/4 cup grapefruit and orange segments. Serve immediately.