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Southern Fried Turkey Dinner

Martha Stewart Living, November 1996

The star of this classic Southern spread is a quickly cooked deep-fried turkey, so rich in flavor it needs no gravy. But what elevates the meal to an extraordinary feast is its rich parade of side dishes.

Deep-Fried Turkey
Roasted Garlic, Sage, and Sausage Stuffing
Green Beans with Tasso Ham
Mashed Potatoes with Caramelized Roasted Parsnips
Cranberry Pear Chutney
White Chocolate Sweet Potato Cake
Pear and Dried Cherry Pie


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