Easy Spaghetti Menu 6 FacebookMORETwitterGoogle+ Email Martha Stewart Living, January 2003 The MenuRoasted Eggplant DipSauteed ShrimpSpaghetti with Radicchio and RicottaTiramisu SundaesPreparation Schedule1. Make eggplant dip.2. Whip cream, and chill it. Clean shrimp.3. Start preparing pasta.4. Saute shrimp, and finish pasta. Serve.5. Assemble desserts. Tags Cakes Dinner party Fillings and frostings Gelato Ice cream Pasta and noodle dishes Seafood dishes Vegetable dishes Comments (0) Add a Comment Be the first to comment.