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  1. A Year of Flowers: December

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    Unlike Narnia, where it's always winter and Christmas never comes, this land of ice and snow welcomes festivities (sound track: Louis Armstrong's "Cool Yule"). A combination of vintage and contemporary vessels holds white spider mums as well as seeded eucalyptus (available at florists) and blue Atlas cedar branches lightly frosted with silver floral spray paint. For a change of scene, line up containers across a mantel, along a windowsill, or down the middle of a table.

    Source
    Martha Stewart Living
    More Bright Ideas
  2. How-To

    Bat Headband

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    Stack and fold two sheets of black paper in half. Enlarge template. Position template on fold, trace, and cut out, making two bats. With black craft wire, poke a hole in the center of one bat; hold the end of the wire. Glue second bat on top, sandwiching wire in between. Wrap opposite end of the wire around a thin headband (ours was 1/4-inch wide) to secure. Repeat, adding more bats.

  3. Can-Do Cans

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    Use our red, white, and blue designs to cover empty tin cans, then fill them with flowers (we chose sweet pea and veronica), utensils, breadsticks, and more.

    Source
    Martha Stewart Living, July 2006
  4. New Year's Champagne with Grapes

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    In Spain, revelers mark the new year by quickly eating a dozen grapes at midnight. The fruit is said to be a predictor of the year ahead: Each sweet grape represents a good month, each sour grape a less-than-lucky one. 

    Adopt the tradition by threading grapes onto skewers, and serve each in a glass of Champagne just before the countdown.

    Source
    Martha Stewart Living, January
  5. Yule Log Gift Packaging

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    Here's an attractive way to package unusually shaped gifts, such as glassware or bottles: Put them in mailing tubes dressed up as Yule logs.

    Source
    Martha Stewart Living, December 2007
  6. Ring of Rolls Christmas Centerpiece

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    This centerpiece of pull-apart rolls rises to the occasion. 

    Use your favorite recipe (or try the Parker House Rolls). Roll dough into sixteen 1 1/2-inch balls. Arrange in a ring on a parchment-lined baking sheet. Brush with butter, sprinkle on parsley, rosemary, or thyme; bake as directed. Serve on a cake stand atop a bed of whole herbs.

    Source
    Martha Stewart Living, December 2010
  7. More Holidays Ideas