For fluffier mashed potatoes, try this: After boiling and draining the spuds, return them to the pot. Stir over low heat for several minutes, until all the moisture has evaporated, and then mash as usual.

One, two, and you're through: easy main dishes to add to your weeknight meal repertoire.

Penne with Grape Tomatoes and Mozzarella

Farfalle with Smoked Salmon and Cream Cheese

Fettuccine with Spinach Pesto

Whole-Wheat Spaghetti with Vegetables and Peanut Sauce

Beef Tortellini with Arugula and Sun-Dried Tomatoes

Potatoes make satisfying side dishes in all seasons, summer included. What would a picnic be without potato salad? Opinions on which ingredients are essential to potato salad can vary (maybe your must-include is hard-cooked egg, or diced onion, or sweet pickle relish). Regardless, the starting point must be a basic recipe that promises a good outcome every time. My stripped-down method does just that -- all the salad needs are creative additions to make it your own.

A childhood favorite grows up in this sophisticated update on applesauce, which boasts an intense caramelized flavor, thanks to a base of roasted apples. It's also an excellent way to make use of fruit left over from fall apple picking. Simply roast the whole fruit with brown sugar and butter until softened, and then use a food mill to puree and separate out the skins and seeds. Stir in your favorite spices and enjoy the sweet harvest.

Roasted Applesauce Recipe

Once you've done a bit of trimming, these odd-looking vegetables are actually a cinch to steam. Serve them with one or more of our dipping sauces.

Steaming Artichokes
1. Prepare 4 artichokes, 10 to 12 ounces each. Place in a steamer basket set in a large pot, with water level just below basket.

2. Cover; steam until stem is easily pierced with tip of a paring knife, adding more water to pot as needed, 25 to 35 minutes (depending on size).