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  1. Pasta Skeletons

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    Kids can bone up on anatomy and create a fun Halloween decoration at the same time when they make a skeleton out of noodles. With an illustration of a skeleton as a guide, they just need lots of dried pasta, white glue, and construction paper to assemble the pictures. We snapped some of the pasta in half and used alphabet-soup noodles to make labels.

    Source
    Martha Stewart Kids, Volume 15 2004
    More Bright Ideas
  2. Puff Pastry with Berry Filling

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    Make a berry filling. Cut out 2 circles of puff pastry (any size); freeze for 15 minutes. Cut slits across surface of 1 piece. Spread berry filling onto remaining dough, leaving 1/2-inch border. 

    Place slit dough on top of filling; adhere to bottom piece of dough with beaten egg. Brush top with egg, and sprinkle with sanding sugar. Transfer to a rimmed baking sheet, and freeze for 15 minutes. Bake at 400 degrees until golden, about 15 minutes.

    Source
    Martha Stewart Living, June 2010
  3. Snow-Globe Cookies

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    Stunning cookies like these are usually decorated with a piping bag, but in-house stylist Dani Fiori came up with a simpler way: plastic squeeze bottles. 

    Bottles with wide tips are best for outlining and "flooding" areas with icing; narrow ones are good for detail work.

    Get the How-To

    Source
    The Martha Stewart Show, December 2009
  4. Citrus Trick

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    To get every last drop from an overly firm lemon or lime, zap it in the microwave for 10 seconds. The heat will soften the fruit, releasing its liquid. Slice it in two. Using one hand, squeeze half (cut side against your palm) over a bowl. The seeds will collect in your hand as the juice flows into the dish.

     

    Source
    Martha Stewart Living, June 2006
  5. Good Thing

    Veggie Bites

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    Think of it as a gift that doesn't need to be unwrapped: small slivers of vegetables usually found on a crudite platter, tied with an edible ribbon. To make each mini bunch, group thin slices of carrot, cucumber, red cabbage, pea sprouts, blanched haricots verts, and red, yellow, and orange pepper. Tie each cluster with a chive and serve alongside a tangy carrot-ginger dipping sauce.

    Source
    Martha Stewart Weddings
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