Kids can bone up on anatomy and create a fun Halloween decoration at the same time when they make a skeleton out of noodles. With an illustration of a skeleton as a guide, they just need lots of dried pasta, white glue, and construction paper to assemble the pictures. We snapped some of the pasta in half and used alphabet-soup noodles to make labels.
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Three delicious cookies -- chocolate-almond spirals,
lemon-oatmeal lacies, and cowboy cookies (chock-full of nuts, coconut, and chocolate chunks) -- meet one clever wrapping idea: Line easy-to-make paper envelopes with waxed tissue, and seal with punched-paper labels.
Sachets of aromatic herbs, such as the classic bouquet garni of thyme, parsley, and bay leaves, add flavor to simmering soups, stews, stocks, and braises. But fishing these cheesecloth bundles out of the pot can be difficult. The next time you use one of the herb packets, tie a length of butcher's twine to the sachet, and then tie the loose end to one of the pot's handles. (Be sure the twine stays clear of the burner.) When the time comes, the bouquet garni will be easy to retrieve and remove.
SourceMartha Stewart Living, March 2009
Instead of watering down your drink with ice cubes that are destined to melt, give the entire vessel its own ice bucket. Slip one glass container inside another (we found these multipurpose cylinders at a floral-supply shop, jamaligarden.com), and put the ice between them. The effect is dramatic and guarantees that your punch retains its punch.
SourceMartha Stewart Living, June 2010
To get every last drop from an overly firm lemon or lime, zap it in the microwave for 10 seconds. The heat will soften the fruit, releasing its liquid. Slice it in two. Using one hand, squeeze half (cut side against your palm) over a bowl. The seeds will collect in your hand as the juice flows into the dish.
SourceMartha Stewart Living, June 2006
Some holiday parties require every serving dish you own -- and then some. Improvise a bread basket with a large rectangular cloth napkin or dish towel, preferably starched linen (the stiffer the fabric, the better it will hold its shape). Lay the fabric horizontally on a table. Fold the longer side up, slightly more than halfway. Fold the top half down in the same way, so the two edges overlap by an inch. Turn it over, and fold the shorter sides in to meet. For extra security, pin in place. Flip over again, and place rolls or a sliced loaf into the opening.
SourceMartha Stewart Living, November 2010
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