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Pureed Vegetable Soups

The Martha Stewart Show, January 2008

Eating well can be a challenge in the winter, when we crave foods that are hearty and satisfying. Pureed vegetable soups fit the bill on both counts -- they're comforting and creamy, yet surprisingly low in fat and calories.

Pureed Beet Soup
Pureed Broccoli Soup
Pureed Butternut Squash Soup
Pureed Mushroom Soup

Special Thanks
Thanks to Everyday Food deputy food editor Allie Lewis Clapp for sharing these recipes on "The Martha Stewart Show."

Comments (2)

  • ljw6453 25 Mar, 2008

    My favorite variety is celery root - yum!

  • RandiLM 25 Feb, 2008

    I used butternut squash; delicious!