Delectable Daisy Kid's Birthday Cake

Martha Stewart Kids, Spring 2005

Kids can pick a posy and licorice-twist leaves (bundled with kitchen twine) from a tasty flowerpot. To mold pot, butter fingers, and press cereal mixture against sides of a greased bowl. Use a cookie cutter for flowers; press candies into centers. Insert skewer stems (cut points off).

Comments

Be the first to comment!