1. Easy Goat Cheese Appetizer

    Easy Goat Cheese Appetizer
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    Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep for weeks. Break 8 to 12 ounces of marinated goat cheese or feta into large chunks, place in a small ovenproof dish, and bake at 325 degrees for 15 to 20 minutes until golden brown. Remove the dish from the oven, drizzle with olive oil, and garnish with fresh thyme (if desired) and 1/2 teaspoon whole pink peppercorns. Serve with sliced baguette or crackers.

     

    Source
    Martha Stewart Living, January 2006
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  2. Botanical Canapes

    Botanical Canapes
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    A minimalist motif gives these canapes maximum charm: Thinly sliced scallions and snipped chives make stems for salmon-caviar blooms. Spread plain or smoked-salmon cream cheese onto soft white sandwich bread. Trim to desired shape, and arrange the chives and roe into single stems or a field of flowers.

    Fishing for Caviar
    Salmon caviar, or roe, is a luminous bright orange and tastes of the sea. A relatively inexpensive type of caviar, it can be found at specialty-food stores or ordered from russanddaughters.com.

    Source
    Martha Stewart Living, April 2010
  3. Heart-Shaped Appetizers

    Heart-Shaped Appetizers
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    Dining at home this February 14? For a romantic prelude or finale to the meal, serve dried Calimyrna figs. When cut lengthwise, they look like little hearts. They're a sweet complement to cheeses, crusty breads, and salads. An added benefit: Figs are packed with nutrients, such as iron and potassium, which helps lower blood pressure.

    Source
    Martha Stewart Living, February 2008
  4. Ring of Rolls Christmas Centerpiece

    Ring of Rolls Christmas Centerpiece
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    This centerpiece of pull-apart rolls rises to the occasion. 

    Use your favorite recipe (or try the Parker House Rolls). Roll dough into sixteen 1 1/2-inch balls. Arrange in a ring on a parchment-lined baking sheet. Brush with butter, sprinkle on parsley, rosemary, or thyme; bake as directed. Serve on a cake stand atop a bed of whole herbs.

    Source
    Martha Stewart Living, December 2010
  5. Dessert Party Favors

    Dessert Party Favors
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    Leftover dessert doubles as guest favors when packaged in boxes that are as pretty as, well, pie. Photocopy template at 400 percent; trace onto card stock. Cut out the image with scallop scissors along scalloped edges and regular scissors on solid lines. With a straightedge and a bone folder, score paper along dotted lines. Fold along scored lines, and secure tabs with double-sided tape. Line box with parchment paper, place a slice inside, and tie on a tag.

    Source
    Martha Stewart Living, November 2007
  6. Cloth Napkin Bread Basket

    Cloth Napkin Bread Basket
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    Some holiday parties require every serving dish you own -- and then some. Improvise a bread basket with a large rectangular cloth napkin or dish towel, preferably starched linen (the stiffer the fabric, the better it will hold its shape). Lay the fabric horizontally on a table. Fold the longer side up, slightly more than halfway. Fold the top half down in the same way, so the two edges overlap by an inch. Turn it over, and fold the shorter sides in to meet. For extra security, pin in place. Flip over again, and place rolls or a sliced loaf into the opening.

    Source
    Martha Stewart Living, November 2010
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