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Pigs in a Blanket with Puff Pastry Dough

Martha Stewart Living, June 2010

Wrap a hot dog with dough, and adhere seam with beaten egg. Refrigerate for 20 minutes. Brush with egg. Slice into bite-size pieces. Transfer to a baking sheet, and bake at 400 degrees until golden, about 15 minutes. Serve with mustard.