No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

  1. Dilly Beans and Spiced Nuts

    Hide

    Give a Bloody Mary lover a batch of delectable homemade dilly beans. The spicy, pickled green beans make a tasty, unexpected garnish (and are equally enjoyable on their own). 

    Add two types of flavored nuts -- spicy almonds and smoky cashews -- for serving alongside. Finish the gifts with simple paper toppers (round for the beans and wide bands for the nuts) secured with twine. 

    Download our clip-art label and a Bloody Mary recipe to complete the presentation.

    More Bright Ideas
  2. 3 Ways to Use Caramelized Onions

    Hide

    In Sandwiches
    Instead of mayonnaise, spread a spoonful of caramelized onions on your favorite sandwich, or use it to top burgers.

    In Salad Dressings
    For a richer flavor, whisk roughly chopped caramelized onions into vinaigrettes.

    In Side Dishes
    Stir caramelized onions into cooked lentils or rice pilaf, or toss with vegetables.

    Source
    Everyday Food, December 2009
  3. How-To

    Avoid Soggy Salads

    Hide

    Repeat after us: No more soggy salads for lunch. Here's how to pack healthful ingredients so they stay fresh, crisp, and cool. Arrange the heaviest items (we used chickpeas, sugar snap peas, cucumbers, carrots, and tomatoes) into a storage container first; then tuck in a small container of dressing and add lettuce on top. Place the whole thing in an insulated lunch sack with a cold pack. When hunger strikes, pour on the dressing, shake gently, and enjoy.

    Tellfresh Screw-Top Food Storage, 1 liter, $4, containerstore.com.

    Source
    Martha Stewart Living, August 2010
  4. Good Thing

    Slicing Bacon Strips

    Hide

    When a recipe calls for sliced or diced bacon, freeze the strips for easier cutting: This way, they won't slide under the knife.

    Source
    Martha Stewart Living, November 2008
  5. Peach-Shaped Sorbet

    Hide

    Surprise guests with sorbet masquerading as a favorite summer fruit. Mango sorbet has a particularly convincing color. 

    Scoop it into a dish, and top with a clove and lemon verbena leaves. Small mint or basil leaves also work well.

    Source
    Martha Stewart Living, July 2009
  6. How to Keep Shrimp Cold

    Hide

    Seafood needs to be kept well chilled until the moment you cook it. 

    If you're tight on fridge space or want to bring your fish or shrimp to the grill a few minutes in advance, here's how to keep it cool: Fill a shallow pan with ice. Cover with plastic wrap, place the seafood on top, and cover with more wrap.

    (Give the idea a try when making our Spicy Grilled Shrimp.)

    Source
    Martha Stewart Living, June 2010
  7. More Food Ideas