Farmstand Sweets

Everyday Food, July/August 2007

Match the juiciest berries with the plumpest plums, peaches, and other stone fruit. The results? A bushel of flavor in a bunch of treats.

- Red, White, and Blueberry Cheesecake Tart
- Vanilla-Roasted Peaches with Raspberries
- Nectarine and Strawberry Pops
- Gingered Blackberry and Black Plum Shortcakes


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