Rocky Ledge Bars Packaging

Rocky Ledge Bars Packaging

Source: The Martha Stewart Show, February 2008


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  • Knife for cutting the Rocky Ledge Bars

  • Tissue paper

  • Martha Stewart Goodie box

  • Ribbon

  • Martha Stewart scallop heart craft punch

  • Foam dots


  1. Cut the Rocky Ledge Bars into triangles. Bars can be stored in an airtight container at room temperature, up to a week.

  2. Place tissue inside the goodie box and then put the bars in the box.

  3. Wrap ribbon around goodie box.

  4. Attach hearts to ribbon with foam dots.


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