Everyday Food, July/August 2007
Set the picnic table, and stick around for spare ribs spiced just the way you like 'em. With the best sauces from three cities: Dallas, Memphis, and Kansas City.
- Grilled Spare Ribs with Barbecue Sauce
- Creamy Coleslaw
- Cheddar Cornbread
- Mississippi Mud Pie
- Shopping List and Prep Schedule
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