This Week's Shopping List: Chicken with Garlic-Pepper Sauce

Everyday Food, Volume 21 April 2005

Print out a list of all the ingredients you'll need for this week's featured recipe.

2 teaspoons olive oil
4 boneless, skinless chicken breast halves (6 ounces each)
Coarse salt and ground pepper

For 5 cups garlic-pepper sauce:
3 tablespoons olive oil
2 large onions, coarsely chopped (4 cups)
2 green bell peppers
2 red bell peppers
5 garlic cloves
1 teaspoon dried oregano
1 teaspoon ground cumin
1 large tomato
3 cups mixed cilantro leaves and tender stems
Coarse salt and ground pepper

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