All in One Bag

Everyday Food, Volume 32 May 2006

Here is a week's worth of quick and tasty meals that requires only one trip to the store.

The Week's Meals
Monday: Roasted Salmon with Lemon Relish
Tuesday: Thai-Style Steak Salad
Wednesday: Mustard-Crusted Turkey Breast
Thursday: Mozzarella and Ham Panini
Friday: Baked Shrimp with Tomatoes and Feta

The Shopping List
Pick up these ingredients for each recipe, plus pantry items if you don't already have them on hand.

Produce
-
2 lemons
-1 bunch fresh parsley
-7 ounces baby spinach
-2 limes
-1 medium head romaine lettuce
-1 1/2 pounds carrots
-1 bunch fresh mint
-1 cup fresh bean sprouts (optional)
-1 pound broccoli
-4 pints cherry tomatoes
-4 garlic cloves
-1 bunch scallions
-8 ounces green beans

Meat/Poultry/Fish
-
4 skinless salmon fillets (6 ounces each)
-2 boneless rib-eye steaks (8 ounces each and 3/4 inch thick)
-1 boneless turkey breast half (2 pounds)
-4 ounces shaved deli ham
-1 1/2 pounds frozen large peeled and deveined shrimp

Dairy
-
8 ounces fresh mozzarella cheese
-4 ounces feta cheese

Miscellaneous
-
1 large loaf Italian bread (8 ounces)

Pantry
-
Pine nuts
-Raisins
-Coarse salt
-Ground pepper
-Olive oil
-Soy sauce
-Sugar
-Red-pepper flakes
-Vegetable oil
-Salted peanuts (optional)
-Whole-grain mustard
-Dijon mustard
-Dried oregano
-Orzo

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