There's no better way to start the day than with a hearty, satisfying breakfast, especially when waffles are on the menu. The beaten egg whites give the waffles a delicate texture, while the buttermilk imparts a distinctive tangy flavor. Serve with syrup and glazed bacon for a savory breakfast, or top with a dollop of whipped or ice cream for a delicious dessert.
Waffles and Comstock Bacon
Martha Stewart Living Television