A succulent herb-roasted leg of lamb is the star of this traditional Greek
-Avgolemono
-Herb-Crusted Rack of Lamb
-Greek Lemon Roasted Potatoes
-Spring Vegetable Saute
-Baklava
-Galaktoboureko Beggar's Purses
-Blood Oranges with Honey
Greek Easter Menu
Martha Stewart Living, April 1996
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