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Gall-Of-Goat Float

Halloween 2004, Volume 2004 Special Issue 2004

 

Perhaps that famed trio of witches wouldn't have been so crotchety if they'd been stirring up these bubbling floats. For a dastardly presentation, set a large metal bowl inside a larger cauldron. Wearing gloves or oven mitts, place dry ice in the cauldron around the bowl, then fill the bowl with root beer. Pour water onto dry ice for a steamy effect. To serve, ladle root beer into mugs filled with scoops of gall of "goat" or vanilla ice cream.