No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pink Grapefruit

Everyday Food, Volume 1 January/February 2003

Winter gives us some of the year's best citrus fruit, which is loaded with vitamin C. Enjoy gorgeous pink grapefruit during these months, when it is at its height of flavor -- and at its lowest price.

What to Look For
The heavier the fruit for its size, the juicier it is. Smooth skin often indicates a thin peel with a minimum of white pith and lots of pulp. The shape can be round or somewhat flattened on both ends.

What to Avoid
As with all citrus, grapefruit skin can be smooth or coarse (covered with tiny pits). Steer clear of fruit with coarse skin, which usually indicates that the flesh is dry, as does a puffy bump at the navel.

How to Store
Whole grapefruit keeps well at room temperature for about a week. You can also refrigerate it up to two months in the crisper.

Perk Up Your Breakfast Grapefruit
Try one of these toppings:
Honey and ground ginger or ground cinnamon
Shredded coconut
Brown sugar and lime juice
Raspberry or blackberry jam