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  1. A Year of Flowers: August

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    When a vessel is this distinctive, its form and color practically dictate what kinds of displays to create. Martha's blue-glazed ceramic shell evokes summer at the beach, a time and place indelibly associated with billowing hydrangeas. Luxuriant cuttings from three cultivars, along with some leaves, supply the structure of this design. Airy pink gomphrena and white Cimicifuga cap the sea foam with spray.

    Source
    Martha Stewart Living
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  2. Bundt Cake Bouquet Centerpiece

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    Think of this as no-decorating decorating: Dress up your favorite Bundt cake with a bouquet in the center. 

    Choose dainty nontoxic flowers; we used muscari, brodiaea, and bupleurum. Cut the stems short, and arrange them in a glass that fits your cake. It's perfect for Mother's Day, and Mom can admire the arrangement after nothing is left but the crumbs.

    Source
    Martha Stewart Living, May 2010
  3. Banana-Leaf Party Cones

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    Bring the lush greenery of the 50th state to your own backyard: Party snacks plain or exotic get an upgrade when served in cones fashioned from banana leaves (which are available at Asian and Latin food markets). Cut them into six-inch squares, roll each into a cone, and fasten at the seam with a bamboo skewer.

    Source
    Martha Stewart Living, July 2010
  4. Paper Cocktail Covers

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    Keep bugs, leaves, and other unwelcome guests from joining you for drinks by topping glasses with these jaunty little hats (otherwise known as baking cups). Cut a small X into the center of each liner, poke a straw through the hole, and enjoy your beverage worry- (and pest-) free.

    Paper cups, fancyflours.com.

    Source
    Martha Stewart Living, August 2010
  5. Good Thing

    Caramel Coffee Warmers

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    Just as the coffee is being served, the dancing always seems to begin in earnest, leaving guests with cold coffee when they return to the table. At your reception, offer caramel wafers to rest across the top of the cup -- the coffee will stay warm and the caramel will soften, turning the wafer into a sweet gooey treat. To prevent premature nibbling, the wait staff should let guests know what the wafers are for when they first bring out the coffee.

    Source
    Martha Stewart Weddings, March/April Spring 2004
  6. Good Thing

    Read It and Weep

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    Guests prone to waterworks at weddings could use one of these: a ceremony program that doubles as a tissue cache. 

    To make the petite pocket, tuck a tissue or two inside a piece of paper that folds over twice to become a small, sideless envelope. (Use decorative scissors to trim the edges of the flap.) Then, glue or tape the envelope to the program. True, not everyone is going to cry during the vows, but it's a charming way to dry the joyful tears of those who do. 

    Scalloped "z-card" in lavelite, Envelopments.

    Source
    Martha Stewart Weddings
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