When a vessel is this distinctive, its form and color practically dictate what kinds of displays to create. Martha's blue-glazed ceramic shell evokes summer at the beach, a time and place indelibly associated with billowing hydrangeas. Luxuriant cuttings from three cultivars, along with some leaves, supply the structure of this design. Airy pink gomphrena and white Cimicifuga cap the sea foam with spray.
More Bright Ideas
Welcome your guests with flights of fancy. Line tiny wicker baskets with plastic wrap, fill with clump moss, and adorn with bright butterflies (or dried or silk flowers).
SourceMartha Stewart Living, April 2010
A bright sheet or piece of fabric makes a lively backdrop for a professional-style photo shoot. Try hanging it at parties, and give guests a chance to strike a chic pose for the camera.
Make your photos even more festive by adding seasonal or occasion-appropriate embellishments. For slumber parties, try our Glittered "Candy" Garland.
SourceThe Martha Stewart Show, October 2010
Keep bugs, leaves, and other unwelcome guests from joining you for drinks by topping glasses with these jaunty little hats (otherwise known as baking cups). Cut a small X into the center of each liner, poke a straw through the hole, and enjoy your beverage worry- (and pest-) free.
Paper cups, fancyflours.com.
SourceMartha Stewart Living, August 2010
Brides-to-be have a new reason to kick up their heels. Known for her winsomely feminine dresses and shoes, New York City-based designer Lela Rose has found a way to make her high-end creations more accessible: She's launching a line of wedding heels and flats with Payless. The beribboned pumps, kitten heels, and other classic incarnations will be sold for $45 to $50; most of them can be dyed at no additional cost in one of 64 fairy-tale colors, like the yellow, blue, and purple shades shown here.
SourceMartha Stewart Weddings, 2009
Just as the coffee is being served, the dancing always seems to begin in earnest, leaving guests with cold coffee when they return to the table. At your reception, offer caramel wafers to rest across the top of the cup -- the coffee will stay warm and the caramel will soften, turning the wafer into a sweet gooey treat. To prevent premature nibbling, the wait staff should let guests know what the wafers are for when they first bring out the coffee.
SourceMartha Stewart Weddings, March/April Spring 2004
More Entertaining Ideas