Pack two kinds of homemade flavored popcorn in one bucket tin. Follow the recipes to make Macadamia Butter-Crunch Popcorn and Chocolate-Almond Popcorn. Purchase bucket tins at a home store. Then cut card-stock dividers to fit the diameter and height of the tins. Fill the containers by holding the divider in place and adding popcorn a handful at a time, alternating between the two flavors to keep divider from slipping. Finish with curled paper ribbon and gift tags.
Pack two kinds of homemade flavored popcorn in one bucket tin.
Martha Stewart Living, December 2004