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Slice a Mango

Everyday Food, May/June 2003

1. A ripe mango is firm with some give. Before slicing, peel with a vegetable peeler or paring knife.

2. Place peeled mango on its narrow side, and, using a sharp knife, cut to each side of the pit, slicing off as much flesh as possible.

3. Reserve the pit for its juice.

4. Slice the mango crosswise, not lengthwise.